Izakaya experience With Souvenir at Izakaya Factory Kyoto

By holding this experience in an actual izakaya, participants improve their cooking skills and enjoy the unique atmosphere of an izakaya. It’s more than just a cooking class—a special moment where participants can immerse themselves in Japanese culture while cooking in a lively and warm setting with friends and family.

By preparing classic izakaya dishes like “dashi-maki,” “yakitori,” and “onigiri,” participants will not only learn the basics of Japanese home-style cooking but also experience the depth of izakaya culture, where food and drinks are enjoyed together. The class starts with a traditional “kanpai” (cheers), allowing everyone to enjoy cooking together. Once the dishes are prepared, participants can gather around and enjoy the meal they made, sharing a fun and interactive experience.

Conducting the class in an izakaya setting offers a more authentic Japanese experience, uniquely combining culinary learning and cultural enjoyment.