Hands-On Cooking Class With Local Food Tours and Market Tours

This is an experience guided by top local chefs with local and international exposures. They not only understand how to make a meal but are aware of an experience that is tailored to your needs from spices , to ingredients , to dietary restrictions and substitutes.

As an NGO dedicated to building advanced food hubs, fostering investment, research, and support for African food systems and businesses, your support is a direct contribution to the impact we are making. As we look to go beyond our $50,000 invested in over 120 local food businesses and innovations, your contribution will help us scale our efforts and create a more sustainable and equitable food future for Africa.