The town has eight breweries, seven of which are situated along Sakagura-Dori (Sake Brewery Street). On our tour, we will take a stroll through the historic streets going from brewery to brewery to enjoy samples of local sake.
Saijo breweries are concentrated in such a tight area because of the “shikomi mizu,” the water that is essential for producing sake. Hailed as a “miracle water” with a medium hardness suited to sake brewing, it bubbles under the ground of this area in the Saijo district. What’s more, is that apparently there are subtle differences in the water’s components according to a brewery’s location. Shikomi Mizu is an absolute must for sake.
If you want to discover the true taste of sake you must visit Saijo (Hiroshima Prefecture)
Public transportation options are available nearby. Travelers should have at least a moderate level of physical fitness. Actual active brewing areas are inaccessible. Bishu Nabe is ordered in advance. Minimum drinking age is 21 years. For solo travelers, please email us. Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions and other unforeseen circumstances. Applicable substitutions will be made in this case.. Not recommended for Vegans, Vegetarians, No Seafood and No Pork. Pescetarian and Gluten-free friendly
Meeting point location:
The meeting point is in front of the Higashihiroshimashi Information Centre (東広島市観光案内所) inside Saijo Station.
739-0011 Hiroshima-ken, Higashihiroshima-shi, Saijōhonmachi, 12, 西条本町12