Korean Traditional Alcohol Class and Tasting (Makgeolli, Soju)

With a native English speaking host, you will discover the wide variety of Korean traditional alcohols that go so far beyond what you can find in convenience stores! Learn about the history and culture of alcohol as well as the science of fermentation and what makes Korean sool different from sake. You will also have the opportunity to try a variety of Korean alcohol, from the cloudy makgeolli to clear yakju and traditionally distilled soju. You won't go back to the green bottles again!