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Vegan Friendly Korean Food Cooking Class
Busan,
Korea, Republic of
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Overview
Duration
1h 30min
Languages
Korean, English
Voucher type
E-Ticket
What To Expect
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
What to remember
Important info
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby
What's included
Lunch. recipe
Cancellation Policy
Unfortunately, our partner's policy does not allow us to refund, cancel or change this booking.
Provider
아이러브한식
Meeting Point
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.