Fes Food Tour

-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal